Prepare the grape leaves: Carefully rinse and pat dry the grape leaves. If using jarred leaves, rinse them to remove any brine or preservatives.
Make the filling: In a bowl, combine cooked rice, chopped herbs (such as parsley, dill, and mint), minced garlic, lemon juice, and seasonings like salt and pepper.
Assemble the stuffed grape leaves: Place a grape leaf shiny-side down on a flat surface. Place a spoonful of the filling near the stem end of the leaf. Fold the stem end over the filling, then fold the sides in and tightly roll the leaf into a compact cylinder.
Cook the stuffed grape leaves: Arrange the stuffed grape leaves in a pot or baking dish, seam-side down. Pour in enough water or broth to just cover the leaves. Simmer or bake the stuffed grape leaves until tender, about 30-45 minutes.
Prepare the tzatziki dip: In a bowl, mix together plain Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped fresh dill. Season with salt and pepper to taste.
Serve and enjoy: Arrange the cooked stuffed grape leaves on a platter, accompanied by the tzatziki dip and lemon wedges. Encourage guests to dip the grape leaves in the cool, creamy tzatziki and squeeze the lemon juice over the top for a refreshing and flavorful experience.

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